| We pride ourself in serving takeaways and delivery to our valued customers. | ||
|---|---|---|
| *Mild | **Medium | ***Hot | Dine In | Take Away |
| Murgh Tikka * Boneless chicken tikkas marinated in yoghurt, homemade ground spices and a touch of saffron. |
$ 12.00 | $ 10.00 |
| Chicken Resham Kebab Breast of chicken delicately flavoured with selected condiments dipped in egg and chickpea flour, finished in the tandoor. |
$ 13.00 | $ 11.00 |
| Mixed Entree One piece each of, Samosa, Shish Kebab, Murgh Tikka and Amritsari Macchi. |
$ 12.00 | $ 12.00 |
| Shish Kebab * Lean lamb mince with crushed garam masala, chopped onions and coriander leaves chargrilled in the tandoor. |
$ 11.00 | $ 9.50 |
| Lamb Chops Kashmiri * * Succulent lamb chops marinated overnight in yoghurt and spices, cooked in the tandoor and served with sautéed onion rings. |
$ 14.50 | $ 12.50 |
| Amritsari Macchi A Punjabi delicacy of batter fried fish, enough to start your meal. |
$ 12.00 | $ 10.00 |
| Tandoori Fish Tikka * Juicy charcoal cooked fish spiced with chilli, oil, ginger, garlic and spices. |
$ 13.50 | $ 13.50 |
| Tandoori Prawns * * Prawns in lemon juice, ginger, garlic and paprika cooked in the tandoor. |
$ 14.50 | $ 13.50 |
| Bhuna Scallops * Our house speciality back on demand. |
$ 12.50 | $ 12.50 |
| Paneer Tikka Homemade cheese with onion, tomatoes, green and red capsicum all on a skewer with marinate cooked in the tandoor. |
$ 13.50 | $ 11.00 |
| Samosa Indian pastry stuffed with potatoes, peas and herbs. |
$ 8.00 | $ 5.00 |
| Gobi Pakora Cauliflower florets dipped in chickpea batter, served crisp fried. |
$ 9.00 | $ 7.00 |
| Aloo Tikki Potato cakes stuffed with yellow lentils, served with sweet yoghurt and chutney. |
$ 9.00 | $ 7.00 |
| Tandoori Chicken * Our most popular tandoori dish. Half a bird served. Full Bird |
$ 14.50 $ 28.00 |
$ 11.00 $ 21.00 |
| Tandoori Platter * One piece each of, Tandoori Chicken, Murgh Tikka, Lamb Chops Kashmiri, Shish Kebab and Chicken Resham Kebab all on a sizzling tawa. Complimentary Naan or Garlic Naan on takeaway. For Two |
$ 22.00 $ 35.00 |
$ 17.50 N/A |
| Chicken Makhani Tikka (Butter Chicken) Juicy chicken tikkas finished with tomatoes, cream and butter. |
$ 17.00 | $ 12.95 |
| Chicken Badam Malai Succulent pieces of chicken with almonds, cream, tomatoes and an aroma of spices. |
$ 17.00 | $ 12.95 |
| Chicken Saag Chicken cooked in the tandoor and finished in creamy spinach. |
$ 17.00 | $ 13.50 |
| Kohlapuri Chicken Boneless chicken cooked with coconut curry and saffron. |
$ 17.00 | $ 12.95 |
| Chicken Tikka Masala * Tandoori chicken tikkas cooked with onions, tomatoes and capsicum. |
$ 17.00 | $ 12.95 |
| Murgh Zardaloo Chunky chicken cooked with apricots and a touch of saffron. |
$ 18.00 | $ 15.50 |
| Lamb Nawabi * Juicy lamb morsels and lamb mince cooked with melon seeds and curry. |
$ 18.00 | $ 13.50 |
| Rogan Josh * Traditionally cooked lamb curry. A real treat. |
$ 17.00 | $ 12.95 |
| Palak Lamb Lamb and spinach cooked with spices, finished with cream, garam masala and coriander. |
$ 17.50 | $ 13.50 |
| Shahi Korma Boneless lamb cooked in cream with melon seeds, cashew nuts, onions and tomatoes, mildly flavoured and spiced. |
$ 17.50 | $ 13.50 |
| Lamb Chilli Fried * * * Lamb morsels cooked with red-hot chillies, yoghurt, capsicums, onions, tomatoes and ginger. A favourite for fire eaters! |
$ 18.00 | $ 13.50 |
| Dhaiwala Lamb Punjabi style lamb cooked with spices and natural yoghurt. |
$ 17.50 | $ 13.50 |
| Beef Vindaloo or Chicken Vindaloo * * * A Goan delicacy of hot vindaloo masala and vinegar cooked with Beef or Chicken. Your preference of a hot dish! |
$ 17.00 | $ 12.95 |
| Beef Pasanda Beef morsels cooked in real Mughlai tradition. |
$ 17.00 | $ 13.50 |
| Beef Do Piaza * Beef curry cooked with onions, capsicums, tomatoes, ginger and our own spices. |
$ 17.00 | $ 13.50 |
| Beef Dalcha Hyderabadi A specially selected cut of beef cooked with curry and yellow lentils. A Nawabi favourite. |
$ 17.00 | $ 13.50 |
| Goan Fish Rockling cooked in homemade paste of spices, coconut and dairy cream. |
$ 18.50 | $ 16.50 |
| Dhai Macchi Our famous delicacy of rockling cooked in onions, curry and yoghurt. Bengali style. |
$ 18.50 | $ 16.50 |
| Prawns Bombay Masala * * A Bombay speciality with a touch of spices. |
$ 20.50 | $ 17.50 |
| Malai Prawns Prawns lightly flavoured and spiced with oriental curry, cooked in fresh cream and tomatoes. |
$ 20.50 | $ 17.50 |
| Gobi Aloo Mixture of cauliflower and potatoes cooked with cummins and curry. |
$ 16.00 | 12.50 |
| Shahi Kofta Cheese balls stuffed with nuts and sultanas in a rich creamy sauce. A royal treat for vegetarians. |
$ 16.50 | 12.50 |
| Paneer Palak or Aloo Palak Cottage Cheese or Potatoes cooked in creamy spinach with spices, coriander, fenugreek, tomatoes and finished with cream. |
$ 16.50 | 12.50 |
| Kadhai Paneer * * Cottage cheese cubes cooked with ginger, garlic, tomatoes, black pepper and a whole bunch of spices. |
$ 16.50 | 12.50 |
| Gucchi Masala * Black dried mushrooms made with onions, peas and tomatoes. |
$ 16.50 | 12.50 |
| Navrattan Korma Garden picked fresh vegetables, nuts and sultanas in a homemade curry, done with cream. |
$ 16.00 | $ 11.95 |
| Vegetable Jhalfrezi * Colourful combination of fresh seasonal veggies curried to perfection. |
$ 17.00 | $ 13.00 |
| Jeera Aloo * Potatoes cooked with cummins, onions, masala and chunky tomatoes. |
$ 16.00 | 11.95 |
| Dal Makhani Black lentils and red kidney beans cooked overnight on slow fire with homemade spice paste, tomatoes and fresh dairy cream. |
$ 14.50 | 10.95 |
| Chole Aloo Peshawari * Chickpeas cooked with potatoes, tomatoes and spices, served with coriander and ginger. |
$ 15.00 | 11.95 |
| Chicken Handi Biryani Chicken and rice cooked with nuts and sultanas. |
$ 16.50 | $ 13.95 |
| Dum Ki Lamb Biryani Rice and lamb full of aromatic flavours. |
$ 16.50 | $ 13.95 |
| Vegetable Biryani Rice cooked with vegetables, herbs and a touch of spices. |
$ 10.50 | $ 9.00 |
| Saffron Rice Plain rice with a touch of saffron. Charged per person for dine in. |
$ 3.50 | (S) $ 3.50 (L) $ 4.50 |
| Lemon Rice or Coconut Rice Rice cooked with mustard seeds, nuts, yellow lentils and flavoured with curry leaves. Choice of Lemon or Coconut. Charged per person for dine in. |
$ 4.00 | (S) $ 4.00 (L) $ 6.00 |
| Pea Pulao Rice cooked with green peas. Charged per person for dine in. |
$ 4.00 | (S) $ 4.00 (L) $ 6.00 |
| Kashmiri Pulao Rice cooked with assorted nuts and dried fruit. Charged per person for dine in. |
$ 4.50 | (S) $ 4.50 (L) $ 6.50 |
| Kabuli Naan Tandoori bread stuffed with nuts and dried fruit. |
$ 5.50 | $ 5.00 |
| Keema Naan Tandoori bread stuffed with spicy lamb mince. |
$ 5.50 | $ 5.00 |
| Onion & Chilli Kulcha * * Tandoori bread stuffed with onions, green chillies and coriander. |
$ 5.00 | $ 4.50 |
| Paneer Kulcha Tandoori bread stuffed with homemade cheese. |
$ 5.50 | $ 5.00 |
| Masala Kulcha * Chef's creation of bread with onions, peas, potatoes and a bunch of spices. |
$ 5.50 | $ 5.00 |
| Naan Plain tandoori bread from leavened dough. |
$ 3.00 | $ 2.50 |
| Garlic Naan Tandoori bread from leavened dough with a touch of fresh garlic. |
$ 3.50 | $ 3.00 |
| Roti Wholemeal tandoori bread. |
$ 3.00 | $ 2.50 |
| Aloo Paratha Wholemeal bread stuffed with potatoes and herbs. |
$ 5.00 | $ 4.50 |
| Laccha Paratha Flaky wholemeal bread. |
$ 3.50 | $ 3.50 |
| Pudina Mirch Paratha * * Flaky wholemeal bread with dried mint leaves and red chilli. |
$ 3.50 | $ 3.50 |
| Raita Cucumber and tomato yoghurt dip. |
$ 5.00 | $ 4.50 |
| Garden Fresh Salad Our own creation of seasonal fresh assortments. |
$ 5.00 | $ 4.50 |
| Coconut & Coriander Chutney * Coconut speciality from Kerala. |
$ 2.50 | $ 2.25 |
| Mango Chutney * Mildly spiced mango chunks to add spiced sweetness to your taste buds. |
$ 2.50 | $ 2.25 |
| Pickles * * An assortment mixture of mangoes, lemon, chillies and pickles. |
$ 2.50 | $ 2.25 |
| Mango or Rose Lassi Mango or Rose yoghurt drink. |
$ 4.00 | $ 3.50 |
| Pappadums Lentil crackers deep fried. |
$ 2.50 | $ 2.00 |
| Gulab Jamun Milk powder dumplings in light rose flavoured syrup. |
$ 5.00 | $ 4.50 |
| Kheer Our popular rice pudding. |
$ 5.00 | $ 4.50 |
| Pista Kulfi or Mango Kulfi Indian version of Pistachio or Mango ice cream. |
$ 6.00 | $ 5.50 |
| Ice Cream Served with chocolate sauce and Irish cream liquor. |
$ 6.00 | N/A |
| Coffee Plain instant coffee. |
$ 3.50 | N/A |
| Masala Chai Tea with special Indian herbs. |
$ 4.50 | N/A |
| Darjeeling Tea Darjeeling tea. |
$ 4.50 | N/A |
| Soft Drinks Choice of Coke, Coke Zero, Fanta, Lemonade, Mineral Water, LL&B, Apple Juice and Orange Juice. |
$ 3.50 | N/A |
| Harvest Pack 1 -- Save $ 5.90 2 Pieces Samosa - Chicken Makhani & Rogan Josh - Large Saffron Rice - 2 Naans - Raita - 2 Pieces Pappadum (Serves 2-3). |
N/A | $ 40.00 |
| Harvest Pack 2 -- Save $ 17.35 4 Pieces Samosa - 4 Pieces Murgh Tikka - Chicken Makhani, Rogan Josh, Beef Pasanda & Navrattan Korma - 2 Small Saffron Rice - 3 Naans - Raita - 4 Pieces Pappadum (Serves 4-5). |
N/A | $ 75.00 |
| Prawns Kerala Pakora Crisp fried prawns in chickpea and semolina batter served with coconut chutney. |
$ 14.50 | $ 13.50 |
| Bengan Lababdar Fresh eggplant slices sprinkled with dry masala and deep fried. A real treat for vegetarians. |
$ 10.50 | $ 10.50 |
| Paneer Pakora Homemade paneer, golden fried with chickpea batter. |
$ 12.50 | $ 10.50 |
| Murgh Dhansak * A Parsi concoction of chicken in spicy red lentil curry, served with coriander leaves. |
$ 18.50 | $ 16.50 |
| Lamb Phall or Chicken Phall * * * A very very hot choice of Lamb or Chicken curry cooked with coconut milk and cashew paste. |
$ 18.50 | $ 16.50 |
| Pumpkin Masala Lukhnawi A vegetarian delicacy from central India with a touch of honey and spices. |
$ 15.50 | $ 15.50 |
| Entrée
Shish Kebab, Amritsari Macchi, Samosa Main Course Chicken Makhani, Rogan Josh, Dal, Saffron Rice, Naans & Raita Dessert Gulab Jamun with Ice Cream |
$35.00 P/P | |
|
Entrée Chicken Resham Kebab, Amritsari Macchi, Aloo Tikki Main Course Chicken Makhani, Shahi Korma, Beef Vindaloo, Navrattan Korma, Lemon Rice, Naan, Laccha Paratha & Raita Dessert Kulfi with Coffee |
$39.00 P/P | |
|
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Our review in cheap eats of "The Age" Melbourne, by Master Chef judge Matt Preston speaks for itself as well as his various mentions in his culinary columns and his famous cook books.
Indian Harvest has been reviewed by The Age Good Food Guide and is rated among the best Indian Restaurants in Melbourne.
3AW's Dineout considers Indian Harvest amongst their choice of Best Indian Restaurants.
The best testimonial is having the repeat comeback of customers making Indian Harvest their No 1 choice
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